Description
Wednesday Evening – Banquet (Prime Rib Buffet)
·
Caesar and tossed salad with bacon bits, shredded cheese, croutons, tomatoes with two dressings
·
Entrées: Chef-carved prime rib (GF), Tuscan chicken, bourbon-glazed salmon (GF)
·
Sides: Penne pasta primavera, garlic mashed potatoes, fresh green beans
·
Dessert display, coffee & tea included
·
Cost: $70 per person / cash bar available
-